Research shows that diets rich in broccoli are chemoprotective, promote reduction of PSA levels, and possess anti-inflammatory properties. BroccoRaphanin is a proprietary and patented variety of broccoli (Brassica oleracea italica) and is particularly rich in glucoraphanin - better known as sulforaphane glucosinolate. Sulforaphane glucosinolate is the direct precursor to sulforaphane. The dietary isothiocyanate sulforaphane targets numerous biological pathways that modulate Phase I enzymes and elevate Phase II enzymes that are present in all cells.
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