Description
Gastric inflammation
Gastrazyme™ supplies specific nutrients including vitamin U complex, chlorophyllins and vitamin A, ingredients all known to support the health of GI tract, which may become stressed due to normal, everyday factors.* Early studies have recognized the effectiveness of raw cabbage juice in normalizing gastric and intestinal function.* Glutamine and methionine derivatives present in this juice are believed to be the active principles. Specific attention has focused on methionine S-methylsulfonium (MMS) in the chlorinated form. MMS occurs in a variety of fruits and vegetables, such as cabbage. Studies have demonstrated that MMS supports the normal healing process of the stomach following exposure to nonsteroidal anti-inflammatory agents (NSAIDs).* Traditionally, this compound has been designated "Vitamin U," although it does not meet the classic definition of a vitamin.
Features
- Methionine (derived from cabbage) an amino acid, has historically been referred to as 'vitamin U' in the European research literature, is known for it's Gut Healing properties.
Indications
Methionine (derived from cabbage) an amino acid, has historically been referred to as 'vitamin U' in the European research literature, is known for it's Gut Healing properties. Gamma Oryzanol contains ferulic acid from rice bran oil which has shown marked antioxidant properties and was found to be an organic radical scavenger preventing lipoperoxidation. Chlorophyllins demonstrate the ability to bind divalent metal ions. Studies indicate that DNA damage by aflatoxiin can decrease as much as 55% through chlorophyllin supplementation as well as protecting the DNA. Use for ulcers, hiatal hernia, heartburn, acid reflux, gastric inflammation, general gastric distress, healing gut wall lining and for promotion of GI tract healing.
Ingrendients
| Each Tablet Contains: | |
| Vitamin A (as natural mixed carotenoids and palmitate) -2.5/1ratio) | 3,500 IU |
| Gamma Oryzanol (from rice bran) | 100 mg |
| Chlorophyllins (from Mulberry leaves) | 20 mg |
| Vitamin U complex (as dl-Methionine, methylsulfonium chloride) | 10 mg |
| Catalase (from vegetable culture) | 15 mcg |
†Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Cellulose, modified cellulose gum, silica and magnesium stearate (vegetable source).
Purity
This product is gluten and dairy free.
Dosage
One (1) tablet three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Warning
KEEP OUT OF REACH OF CHILDREN.
